ABSTRACT
Background: After the COVID-19 outbreak, significant changes in lifestyle and dietary patterns were observed. There are many studies indicating lifestyle changes but very few pointing out the intricate changes in consumption of different food groups, so our aim is to analyze the same. Methods: A cross-sectional study was conducted among 450 participants between the age group of 18 and 60 years. A self-developed questionnaire with questions regarding the change in consumption of different food groups during the pandemic was circulated online among the urban population. Results: It was observed that 46% participants turned down their consumption of fish and seafood and 48.2% participants lowered frozen protein consumption. 44.9% respondents increased their milk consumption and 41.8% reduced their intake of ice-creams. It was observed that 42.4% participants turned up their consumption of bread and buns and 47.3% of respondents increased their rice intake. It was further recorded that 39.6% and 40.9% participants raised their intake of sweets and chocolates and biscuits and cookies, respectively. 50% and 61.3% respondents ate more green leafy vegetables and fruits during the pandemic. There was a 53.3%, 46.9%, and 38.7% reduction in the consumption of hamburgers, pizza, and fried foods, respectively. Conclusion: Majority of the participants have increased consumption of healthy foods like milk, fruits, vegetables, and nuts, while reduced the consumption of junk foods, carbonated drinks, and ice-cream. There has been a positive shift in the dietary pattern of the Indian population toward foods that help develop immunity despite its limited availability during the pandemic.
ABSTRACT
BACKGROUND: Covaxin is the first indigenous vaccine developed in India against COVID-19. The purpose of this study was to analyze the news stories on Covaxin published in the online media between two statements issued by Indian Council for Medical Research on 2nd and 4th July for their content, quality of information, and reporting standards. MATERIALS AND METHODS: A systematic search was performed on Google to identify the news stories related to Covaxin in the English language published between these two statements. The selected news stories were subjected to content analysis and reviewed using the screening points developed through a consultation by two independent experts using ten prevalidated criteria for health news review. The data were analyzed in MS Excel and StataMP14. RESULTS: The final analysis included 24 news stories. The mean and median score of the news stories is 10.71 and 12 (out of 20), respectively, with a score ranging from 2 to 17. The stories did not promote disease or vaccine mongering (100%), adequately mentioned the true novelty of the vaccine (95.8%), and source of the information (83.3%). However, they mostly failed to mention the information on costs, research data related to benefits, and harms and quality of the available evidence. CONCLUSION: There is a lack of reporting of detailed analysis about the methodology of development of the vaccine and limitations in its research design by health journalists. It is important to train journalists on proper reporting of health news to improve its quality in Indian media.